Originally presented September 16, 2020
While researching her book with ALA Editions, Gather ‘Round the Table: Food Literacy Programs, Resources, and Ideas for Libraries (2020), Hillary Dodge reached out to libraries around the country that had embedded food literacy in their programs and services. She discovered a number of fantastic food literacy programs and services, scaled to libraries both large and small.
But that was before the pandemic. Now the ways that libraries serve their communities and meet their food literacy goals has drastically changed. This webinar explores several ways libraries have changed their service and program design to provide food literacy programs and services during the pandemic.
Click below to experience this webinar as a tutorial. When you continue past the introduction to the webinar, you'll be prompted to log in. We require login to view the whole tutorial so we can provide certificates of completion for your records and for professional development credit. No purchase is required and you can create a Niche Academy account if you don't already have one. The certificate will be available for download when you have completed all sections of the tutorial.
Click the link below to download the presentation slides:
Food Literacy during the Pandemic
Click the link below to visit Hillary's website:
Hillary Dodge
Click the link below for the Food Literacy Center's Curriculum:
Food Literacy Center Curriculum
Click the link below for the Food Literacy Month Toolkit:
Food Literacy Month
Click the link below for an article about Virtual Beer Tasting:
Program Model: Virtual Beer Tasting
